Evde Pandispanya Pasta Keki Nasıl Yapılır?


Tadı damakta kalacak enfes bir pasta yapmak mı istiyorsunuz? O zaman mutlaka
pandispanya kekine ihtiyacınız olacaktır. Pandispanya; kabartma tozu, şeker, yumurta,
şekerli vanilin, un ve su le hazırlanan bir kek hamurudur. Aslında pandispanya da kek
çeşitlerinden biridr. Zaten kek yapımında hangi malzemeler kullanılıyorsa pandispanya
kekinde de o malzemeler kullanılır. İkisini birbirinden ayıran en büyük özellik hamurun
yapısıdır. Pandispanya kekinin süngerimsi bir yüzeyi vardır.

Sünger Gibi Yumuşacık İyi Kabaran Pandispanya Tarifi İçin
Malzemeler;

  • 4 adet yumurta
  • 1, 5 su bardağı un
  • 1 su bardağı şeker
  • 2 yemek kaşığı ılık su
  • 1 paket kabartma tozu

Sünger Gibi Yumuşacık İyi Kabaran Pandispanya Tarifinin
Yapılışı;

İlk olarak, yumurtaların beyazını ve sarısını birbirinden ayırın.
Yarım su bardağı şekerden biraz daha fazla şeker yumurtanın beyazına ekleyin.
Şekerin kalanını da sarısına ekleyip üstüne su ilave edin.
Daha sonra mikser yardımıyla yumurta beyazını krem şanti kıvamına gelinceye dek çırpın.
Ardından da yumurtanın sarısını krema elde edene kadar çırpın.
Artık mikser ile işiniz bitti. Yumurtanın sarısını ve beyazını spatula kullanarak alttan üste
doğru karıştırın ve sönmemesine dikkat edin.
Sonra unu ve kabartma tozunu eleyip karışıma ilave edin.
Tekrar alttan üste doğru karıştırın. Ardından yağlı kağıt serilmiş kek kalıbına dökün.
Fırına vermeden evvel kabını birkaç defa tezgaha sert bir şekilde vurun, böylece içindeki hava kabarcıkları gidecektir.
Önceden 180 derecede ısıttığınız fırına verin ve 35-40 dakika boyunca kontrollü pişirin.
35 dakikanın ardından kürdan batırarak pişip pişmediğine bakın ve fırından çıkarın.
Hazırladığınız bu pandispanya kekin her türlü yaş pastanın yapımında kullanmanız
mümkündür.

Not: Biz 24 cm kek kalıbı kullandık ancak siz daha ince olmasını istiyorsanız daha
büyükçe bir kalıp kullanmanızı tavsiye ederiz. Bir de kek fırına verildikten sonra ilk yarım
saat kapağı kesinlikle açılmamalıdır. Bu, kekinizin sönmesine yol açar. Keki fırından alır
almaz hemen kesmenizi önermiyoruz, kırılma ihtmali vardır. Soğumaya bırakıp daha
sonra istedğiniz gibi kesebilirsiniz.

Sünger Gibi Yumuşacık İyi Kabaran Pandispanya 2.Tarifi
Malzemeler;

  • Oda ısısında 4 yumurta
  • 1 su bardağı şeker
  • Yarım çay bardağı ılık su
  • Çeyrek lmon suyu
  • 1 paket kabartma tozu
  • 1 paket vanlya
  • 1 su bardağı tepeleme artı 1 çorba kaşığı tepeleme un
  • İsteğe bağlı yarım lmon kabuğu rendes
  • 1 fske tuz

Pandispanya 2. Tarifin
Yapılışı;

Yumurta sarısı ve beyazı birbirine değdirilmeden ayrılır.
Krema kıvamına gelene kadar yumurtanın akı bir tutam tuz le çırpılır.
Şeker ve yumurta sarısı başka bir kaba alınır ve bu malzemeler de güzelce çırpılır.
Üstüne önce su, daha sonra limon suyu ve un le hazırlanmış karışım eklenir.
Büyük bir yumurta kullanıldıysa ilaveten iki çorba kaşığı un daha eklenir. Unlu karışımı elemeye özen gösterilmelidir.
Ardından yumurtanın beyazı da ilave edilir.
Spatula kullanarak nazik hareketlerle aşağıdan yukarıya doğru karıştırılır.
Kelepçeli kalıbın içerisine yağlı kağıt serilir, en küçük boy kalıp işiniz görecektir. Yağlı kağıt
serdikten sonra karışım kalıba boşaltılır ve yavaşça sallanır.
170 derecede ısıtılan fırına verilir ve kabarıncaya dek pişirilir. İlk 15 dakika boyunca fırının kapağı açılmamalıdır.


15 dakika sonra ara sıra pişip pişmediğine bakılır. Bir kaseye su koyulur ve kek pişerken
fırının içine yerleştirilir. Ancak kasenin ısıya dayanıklı olması gerekir. Bu sayede pastanızın
kek tam kıvamında pişecek ve yumuşacık olacaktır.
Pişince fırının kapağı açılır ve biraz soğumaya bırakılır.

Sünger Gibi Yumuşacık İyi Kabaran Pandispanya Yapmanın Püf Noktaları

Kullanacağımız yumurtaların bayat olmamasına ve oda sıcaklığında olmasına dikkat
edelim. Bu sayede kekimiz daha iyi kabaracaktır.
Fırının önceden ısıtılması gerekir. 160 derecede 50 dakika pişirilmesi en
doğrusudur. Kekinizin güzelce pişmesi için yeterlidir.
Fırın çalıştırıldıktan sonra kapağı ilk yarım saat boyunca asla açılmamalıdır. 30 dakikada
pişmez ve siz 40 dakika geçtikten sonra bir bıçak ya da kürdan ile pişip pişmediğine
bakabilirsiniz.


Malzemeler güzelce çırpılmalıdır, böylece kekiniz yumuşacık ve tam kararında
olacaktır. İyice çırpmazsanız kekinizin kıvamı tutmayacaktır. Şeker ve yumurta
sarısını bir güzel çırpıp ardından öteki malzemeler ilave edin. Yumurta aklarına bir
tutam tuz ilave edin ve kar gibi oluncaya dek çırpmayı sürdürün. Ardından bir spatula
kullanarak yumurtaların beyazını yaptığınız kek hamuruna azar azar ilave edin. Kek
hamurunun sönmemesi lazımdır, bu sebeple azar azar eklenmelidir. Yumurta beyazlarını
da kattıktan sonra fırına sürün ve üzer kızarana kadar pişirin. Önceden pandispanya
hamurundan yalnızca pasta yapılırdı ancak artık neredeyse tüm tatlılarda pandispanya
hamuru kullanılmaya başlandı.
Pandispanya pişince hiç olmazsa iki saat bekletin. Mümkünse 24 saat bekletmeniz
daha iyidir. Ondan sonra kullanırsanız daha düzgün kesilecektir ve şekli de
bozulmayacaktır.

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